Yunnan Cuisine

Eat flowers in spring
Flower banquet in kunming

Eat mushrooms in summer
Nanhua fungus of Yunnan

Eating insects in autumn
Insect banquet in Xishuangbanna

Yunnan falvor of the four seasons
Lancang bamboo rice in Pu’er,
Jianshui-styled steamed chicken in Honghe,
Jianshui spicy barbecued Tofu in Honghe,
Shangri-La yak meat in Diqing,
Shangri-La tibetan pork in Diqing ,
The across-bridge rice noodles in Mengzi , Honghe,
Tea meal in Pu’er