Rose Tteokbokki(Korean Cuisine) #kfood

Ingredients

Noodle tteok – 500g
Chicke thigh – 200g
Parmesan Cheese – 1/2Cup
Milk – 2.5Cup
Finely ground chili pepper powder – 1Table Spoon
Butter – 50g
Rice Syrup – 1/2Cup
Salt – 1/4Table Spoon
Red pepper paste – 3Table Spoon
Mirim – 2Table Spoon
Soy Sauce – 2Table Spoon
Sugar – 2Table Spoon
Wipping Cream – 1.5Cup
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How to make

1. First melt butter in the pan
2. Add chicken thighs
And Sugar
Always add sugar before soysauce
3. Soy sauce
Stir several time
4. Milk Reduce heat
Red pepper powder
Red pepper paste
5. Salt
Just simmer, not boil
Add noodle tteok or rice cake whatever you like
6. Add mirim
Whipping cream
Parmesan cheese
Springkle parsley over the top

#RoseTteokbokki #Tteokbokki #KoreanCuisine #KFOOD #What_we_eat_today? #오늘은_뭐_먹지?