Pork belly the Chinese classic way, Hong Shao Rou 红烧肉



This red braised pork belly is one of my childhood favorite dishes. Now this is my kids favorite! My mom made this for me all the times, now I am making for my circus
Ingredients:
4 lbs pork belly
3 tbsp sugar
4-5 slice of ginger
4 star anise
2 bay leaves
1 tsp Sichuan peppercorn
2 green onions
1/3 cup cooking wine
1/4 cup light soy sauce
1 tbsp dark soy sauce

#shorts #chinesefood

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