#Shorts Learn how to make the most versatile meat sauce for noodles. Subscribe for more video like this: https://www.youtube.com/channel/UCl42TNxzr2YblL6couz3drQ?sub_confirmation=1
Yunnan Zajiang
* Ground pork, 1lbs
* Zhaotong paste / Doubanjiang / Miso with chili, 30g
* Sugar, 3g
* Optional: chopped garlic & ginger
* Optional: 5 spice powder
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I’m Jo, a food and cooking enthusiast and passionate chef. I love explore new recipes and connect with different food cultures. On my channel you’ll find many interesting recipes with my unique take on them.
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