Chicken Rice Noodles Yunnan Bridge Noodles Cross Bridge Rice Noodle 米线Chinese food cooking #Shorts



配料:鸡胸肉 米线 香菇 千张豆腐 青菜 鹌鹑蛋

调料:豆瓣酱 料酒 淀粉

Ingredients: Chicken Breast, Rice Noodles, Mushrooms, Thousands of Tofu, Vegetables, Quail Eggs

Seasoning: bean paste cooking wine, starch

One minute a day, one Chinese food.

today we will cook JidingMixian

Chicken Rice Noodles Yunnan Bridge Noodles Cross Bridge Rice Noodle 米线

Rice noodle is one of the famous delicacies in Yunnan Province, China. The origin of rice noodles also has a love story. In the Qing Dynasty, there was a scholar who concentrated on studying on an island for exams. His wife had to cross a bridge every day to deliver meals to him. One day, the wife stewed a chicken, put rice noodles on it, and sent it to her husband to nourish his body. At that time, Xiucai was concentrating on reading, and she fell asleep while sitting and waiting. When she woke up, she was a little angry when she saw that the food had not moved. She wanted to take the rice noodles back to reheat. Open the pot, the rice noodles are still hot, and the surface of the chicken soup is covered with a layer of yellow chicken oil, which plays a role in keeping warm and makes the taste more delicious. Because the wife had to pass the bridge to deliver food, they named this kind of rice noodle cross-bridge rice noodles.

if you have any chinese food want to eat , I can teach you how to cook.

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