鸡丁米线
米线是中国云南省著名的美食之一。米线的来历还有一个爱情故事。清代有一位秀才为了考试在一个岛上专心读书,他的妻子每天都要过一座桥给他送饭。一天,妻子炖了只鸡,放上米线,送去给丈夫滋补身体。当时秀才正在专心看书,她在旁坐着等候,便睡着了。醒来后一看饭菜未动,有点生气,她要把米线拿回去重新热。打开锅碗,米线仍然热呼呼的,鸡汤表面盖着一层黄色的鸡油,起着保温的作用,味道更加鲜美。因为妻子送饭要通过那座桥,便将这种米线取名为过桥米线。
配料:鸡胸肉 米线 香菇 千张豆腐 青菜 鹌鹑蛋
调料:豆瓣酱 料酒 淀粉
Ingredients: Chicken Breast, Rice Noodles, Mushrooms, Thousands of Tofu, Vegetables, Quail Eggs
Seasoning: bean paste cooking wine, starch
One minute a day, one Chinese food.
today we will cook JidingMixian
Chicken Rice Noodles Yunnan Bridge Noodles Cross Bridge Rice Noodle 米线
Rice noodle is one of the famous delicacies in Yunnan Province, China. The origin of rice noodles also has a love story. In the Qing Dynasty, there was a scholar who concentrated on studying on an island for exams. His wife had to cross a bridge every day to deliver meals to him. One day, the wife stewed a chicken, put rice noodles on it, and sent it to her husband to nourish his body. At that time, Xiucai was concentrating on reading, and she fell asleep while sitting and waiting. When she woke up, she was a little angry when she saw that the food had not moved. She wanted to take the rice noodles back to reheat. Open the pot, the rice noodles are still hot, and the surface of the chicken soup is covered with a layer of yellow chicken oil, which plays a role in keeping warm and makes the taste more delicious. Because the wife had to pass the bridge to deliver food, they named this kind of rice noodle cross-bridge rice noodles.
if you have any chinese food want to eat , I can teach you how to cook.